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Game of Thrones: Lime-Mango Sherbet

“The stew was fiery hot, Hotah knew, though he tasted none of it. Sherbet followed, to cool the tongue.” ~A Dance with Dragons

Game of Thrones: Lime Mango Sherbet

Even though fall has officially arrived and the temperatures have drastically dropped, I think sherbet is still a delicious treat. There are so many fantastic flavors, but I chose this Lime-Mango Sherbet after lots of searching. On our trip to Disney World last month, I had the opportunity to try a mango sherbet with raspberry sauce, so when I found this recipe I knew it was the sherbet I wanted to share. Plus, I’m a huge fan of mango in general!

Game of Thrones: Lime Mango Sherbet

{Photography: Chris Court}

Lime-Mango Sherbet

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 4 hours, 55 minutes

Yield: 4 cups

1/2 cup



  • 5 cups chopped ripe mango (about 5 mangoes), fresh or frozen
  • 1/2 cup water
  • 1 teaspoon lime zest
  • 1/4 cup lime juice
  • 1/4 cup sugar


  1. Puree mango in a food processor until smooth.
  2. Combine water, lime zest, lime juice and sugar in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved.
  3. Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
  4. Pour the sorbet mixture into an ice cream maker. Freeze according to the manufacturer’s directions.
  5. If you don’t have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth, stopping to scrape down the sides as needed.


Recipe from Eating Well

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Game of Thrones: Lime Mango Sherbet

What’s your favorite flavor of sherbet?

Game of Thrones: Lime Mango Sherbet

{ 2 comments… add one }

  • Hana January 24, 2014, 12:26 pm

    Can I substitute the sugar for maple syrup or brown rice syrup?

    • Anna January 24, 2014, 4:55 pm

      I think the maple syrup would work okay. I have never used brown rice syrup so am not sure about that one.

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