I thought Spring was supposed to arrive on March 20th but here in Northwestern Pennsylvania we continue to have winter. Just this weekend we got several inches of snow and the temperatures remain below 30°F. Even though it’s not Spring here yet, I can always pretend with a few of these wonderful Spring inspired meals!
Basil Cream Pasta + Spring Vegetables & Tofu from Produce on Parade
Apple Carrot Avocado Spring Rolls from A Whisk and Two Wands
Cucumber Mango Salsa from Oh My Veggies
Apple Fennel Seitan Dogs from Vegan Yack Attack
Lemon Vanilla Brown Rice Pudding with Berries from Edible Perspective
Sprouted Spring Salad in a Jar from Inspired Edibles
Vegan Veggie Buns from Weelicious
Spicy Sweet Fiddlehead Chickpea Pasta from Healthy. Happy. Life
What’s your favorite Spring inspired meal?