It’s that time of week again, Meatless Monday! Even if you don’t follow a plant-based diet every day, just one day per week can have incredible health benefits. This week’s theme is PUMPKIN! Pumpkin recipes don’t have to be sweet (although pumpkin pie is great), this incredible squash is delightful in savory dishes as well.
Creamy Pumpkin Penne with Crispy Sage & Toasted Pecans from Chef Chloe “Welcome pumpkin season with a simple, yet gourmet pumpkin pasta. The sauce is creamy and mild with bursts of aromatic sage and toasty pecans. “
Gnocchi in Pumpkin Sauce from Jennifer Dziura
Pumpkin Apple Harvest Rice from Happy. Healthy. Life. Kathy created this cozy bowl of pumpkin rice with sweet crunchy apples and veggies with pumpkin flavor in each savory, nutty bite.
Pumpkin Curry with Chickpeas from Good Food Magazine (October 2008) A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish.
Vegan Moroccan Couscous Pumpkin Recipe from Veggieful “This is a beautiful exotic tasting couscous recipe that has a lovely mixture of herbs and spices.”
Vegan Pumpkin Mac-n-Cheeze from Oh She Glows
Chili Pumpkin Cranberry Risotto with Spicy Toasted Pumpkin Seeds from The PPK | Isa Chandra
Mark Bittman’s Autumn Millet Bake Recipe from 101 Cookbooks
Baked Veggie Spaghettis with Vegan Pumpkin Ricotta from Quiche-A-Week